Скачать или смотреть Spiceology X Derek Wolf Big Bad BBQ Ale Chicken Caesar Salad Wraps Recipe

Chef Tony shows you how to make the best homemade Smoked Chicken Caesar Salad Wrap of your life. Why's it so dang good? Our Derek Wolf Big Bad BBQ blend - full recipe down below.

Derek Wolf's best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s personal favorite styles of BBQ, including:

Sticky Bourbon Brown Ale: Memphis-style with burnt sugar sweetness
Sweet Carolina Blonde: An ode to Carolina mop sauce
Smoked Garlic Jalapeno Lager: A twist on West Texas’ salt and pepper blend
Big Bad BBQ Rub: An all-up good-on-everything blend

Shop the Spiceology X Derek Wolf Beer Can 4-Pack: https://spiceology.com/derek-wolf-4-p...

Ingredients
For the Chicken
1/2 cup Spiceology X Derek Wolf Big Bad BBQ Ale blend
3 lb Whole Chicken
Applewood Pellets (or wood)

For the Wraps
1/2 Romaine Lettuce Head, Diced
Caesar Dressing, Store Bought to taste
1/4 cup Croutons
1shredded breast from smoked chicken
3 tbsp Spiceology X Derek Wolf Smoked Garlic Jalapeno Lager
Parmesan, Grated to taste
2-3 12-inch Tortillas

Instructions
For the Chicken
Set Smoker to 250 degrees
Remove neck and gizzards from chicken
Rub chicken with Spiceology X Derek Wolf Big Bad BBQ Ale beer-infused blend
Place chicken in smoker and smoke for until internal temp reaches about 145 degrees
Increase temperature of the smoker to 275-300 degrees until internal temperature reaches 160 degrees
Allow the chicken to rest for 15minutes under tinfoil wrap until it reaches 165 degrees
Serve Immediately or cool and shred chicken or portion for other menu ideas

For the Wraps
After washed and drying your lettuce you'll want to shred it and place into a mixing bowl.
After smoking your chicken, shred the breast and top the lettuce with it in the mixing bowl.
Continue to top lettuce with croutons, parmesan cheese, dressing and smoked garlic jalapeno blend. Mix ingredients well so each ingredient is distributed equally throughout the lettuce.
On a skillet or griddle pan heat tortilla just enough to allow it to roll and fold well.
Move tortilla to a plate and scoop about a 1 cups worth of Caesar salad mix into center of tortilla.
Fold and roll like a burrito.
Using the same skillet/griddle you used for tortilla, on medium heat grill the wrap seam side down first. For best results use a bacon pressed or grill press for best and most desired crispiness.
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