Скачать или смотреть History of Nan Zhou Hand Drawn Noodle House in PHILLY

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Nan Zhou Hand Drawn Noodle House is a cornerstone of Philadelphia's Chinatown, celebrated for its authentic and traditional noodle-making. The restaurant takes its name from Nan Zhou, or Lanzhou, a city in Northwest China with a rich history as a starting point of the Silk Road and the birthplace of the famous Lanzhou pulled noodle. This style of noodle, with over 160 years of history, was once a delicacy reserved for society's elite. While the specific founding date in Philadelphia is not widely publicized, the restaurant has been a beloved institution for at least two decades, having opened around 2003. Founded by co-owners Mr. and Mrs. Chen Yan Yun, it quickly earned a reputation for its commitment to hand-making every noodle and dumpling from scratch, a practice that sets it apart from many other eateries. The popularity of its signature dishes, such as the beef brisket soup with hand-pulled noodles, led the restaurant to relocate to a larger space at 1022 Race Street to accommodate growing demand. Nan Zhou's success is a testament to its dedication to traditional flavors and the power of word-of-mouth recommendations, drawing a loyal following of residents, students, and tourists who are all united by a craving for its fresh, flavorful, and affordable cuisine.