Скачать или смотреть Mini Podi Idli Recipe/How to make Idly podi-Gun powder/Lunchbox-Travel Recipe Idli Kara podi

#podiidli #karampodi #idlipodi #idlipodirecipe

Ingredients:

Preparation of batter for idly:

இட்லி அரிசி/Idli rice- 4 cups

உளுந்தம்பருப்பு / Ulad dal-1 cup

வெந்தயம் / Fenugreek-1 tsp

Wash & soak rice & Ulad dal for 5 to 6 hrs. Soak fenugreek separately. Grind rice & dal with fenugreek separately nicely. Mix both together with salt. Ferment it for 8 hrs. Batter will be readin the morning. Pour the same in mini idly plates &!steam it for 10 minutes. Cool the same & take out all idlis & keep it.

Preparation of idly podi :

கடலைப்பருப்பு / Bengal gram-1 cup

உளுத்தம்பருப்பு / Ulad dal-2 cups

பெருங்காயம் / Asafetida- 1 tsp

எள் / Sesame- 1 cup

வர மிளகாய் / Red chili - 2 cups

எண்ணை / oil- 2 to 3 tsps for frying all dal

உப்பு / Salt - 1.5 tsps

Fry all dals & chili separately. Cool the same & grind coarsely & mix all with salt. After mixing again grind all in mixie to get a nice podi. Now the gun powder is ready.

To make mini Podi Idli :
தேங்காய் எண்ணை/ coconut Oil - 2 tsps

நல்லெண்ணை/ Sesame oil- 3 tbsps

கடுகு / Mustard-1 tsp

உளுத்தம்பருப்பு / Ulad dal- 1 tsp

கருவேப்பிலை / Curry leaves- little

பெருங்காயம் / Asafetida- 1/2 tsp

Method:

Heat both oil & add mustard & Ulad dal. Add asafetida & curry leaves. Add gun powder & Fry them. Then add prepared mini idlis & mix well so as to coat on all sides. Yummy & delicious mini Podi idlis are ready for travel & lunchbox. Enjoy Ranjis flavours!

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