Скачать или смотреть Refining Towards Authenticity | A Primitive Shift In The Keeping Room

In today’s vlog, I’m refining the keeping room and making a small but meaningful shift toward a more early American look. I replaced a white bench with a weathered pine primitive bench, and the change immediately made the space feel more rooted and authentic.
Join me for a slow morning routine, a thoughtful design update, and a cozy evening at home making chicken tortilla soup for supper.
If you love early American interiors, primitive home decor, slow living, and refining your home with intention, I hope this encourages you to trust your design instincts. #earlyamericanstyle #primitive #slowliving

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Chicken Tortillas Soup: • 2 tablespoons olive oil
• 1 cup sweet yellow onion, peeled and diced small (about 1 medium onion)
• 4 garlic cloves, peeled and finely minced

32 ounces 4 cups low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice, (I used petite diced, no-salt-added)

one 15-ounce can black beans, drained and rinsed
• 2 cups shredded cooked chicken, (use store bought rotisserie chicken to save time; or roast or cook your own chicken or use other leftover chicken you have on hand)
• 1½ cups corn, (I used frozen straight from the freezer, or use canned corn that's drained, or fresh may be substituted)
• 1 tablespoon lime juice, plus more to taste if desired
• 1 tablespoon chili powder
_ 2 teaspoons cumin
• 2 teaspoons salt, or to taste
• 1 teaspoon black pepper
1 teaspoon smoked paprika, (regular paprika may be substituted)
• shredded cheese, optional for serving
• sour cream, optional for serving

Cook chicken and shred. Sauté onions and garlic, Add chicken broth, seasonings, and shredded chicken back to the Dutch Oven. Let boil 5-10 minutes and simmer.

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