Скачать или смотреть Spicy Chili Pork Stir-Fry 🍖🌶 | Quick & Easy Wok Recipe with Cashews

🔥 Love spicy meals? Try this quick and easy Spicy Chili Pork stir-fry! Tender pork, red chilies, green peppers, onions, and crunchy cashews come together in a flavorful wok sauce that’s perfect for dinner any night of the week.

👉 Full ingredients & recipe are listed below.

🌟Perfect if you’re looking for:

Easy wok recipes
Quick dinner ideas
Healthy homemade meals
Stir fry recipes for beginners

✨In this recipe, you’ll learn how to:

Slice pork tenderloin thin for fast, even cooking
Balance heat with fresh red chilies
Cook crisp vegetables and cashews in a savory sauce
Make a restaurant-style stir-fry at home in under 20 minutes



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🔹 Chapters:

00:00 - Intro
00:21 - Prepare the vegetables
01:09 - Cutting & seasoning the pork
01:30 - Mixing the stir fry sauce
01:46 - Start with stir frying
02:45 - Outro


📌 Ingredients for 2 persons :

1 green bell pepper
1 red onion
5 big red chilis
400 grams pork tenderloin
1 handful roasted cashew nuts
4 tbsp oyster sauce
4 tbsp soy sauce
1 tbsp brown sugar
1 tbsp cornstarch
1/2 tsp salt + 1/2 tsp black pepper

📌 Preparation :

1. Cut the green bell pepper into thin strips
2. Cut the red onion into thin slices
3. Half the chilis lengthwise and remove the seeds and inner membranes to reduce the heat a little (optional)
4. Cut the pork tenderloin into thin slices and season with salt and pepper
5. In a small bowl combine oyster sauce, soy sauce, brown sugar, cornstarch and mix until sugar and cornstarch have dissolved
6. Roast the cashew nuts (in a wok or pan with no oil on a medium heat)
7. Heat up a wok or pan on high heat and put in 2-3 tbsp of cooking oil (use a oil with a high smoke point like rapeseed or peanut)
8. When the oil starts to smoke, put in the pork and spread it evenly in one layer and give it a little press
9. Let it sear on one side for 1 minute , then stir fry for 1 more minute
10. Transfer the pork to a bowl
11. Let the wok or pan heat up again and add 1-2 tbsp of oil
12. Add chili, bell pepper, onion and stir fry for 1-2 minutes
13. Put the pork back in , pour in the stir fry sauce and stir until the sauce thickens up a little bit (about 30 seconds)
14. Add the roasted cashew nuts and mix or toss until everything is well combined
15. Turn off the heat and we are rady to serve

💡 Pro Tip : serve this Spicy Chili Pork with steamed rice for a complete meal.

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