Скачать или смотреть I can't believe how crispy this bread is - Green Onion Shao Bing!

Have you tried cong shao bing (green onion shao bing)? It's crispy on the outside and soft on the inside with lots of vibrant green onions. Yes, the green onions stay vibrant after cooking using this high heat baking method. Super easy and yum!

Full recipe instructions: https://woonheng.com/green-onion-shao...

Blog: https://woonheng.com​
Instagram:   / ​  
Facebook:   / ​  
Pinterest:   / ​  

------------------------------------------------------------
Ingredients
300 g all-purpose flour
3 g yeast (use 4g if weather is cooler)
175 g warm water
150 g [5.5 oz] green onions (scallions)
3 tablespoons flour
4 tablespoons cooking oil
½ teaspoon salt
dash of Chinese 5-spice powder
2 tablespoon maple syrup
1 tablespoon milk
sesame seeds (preferably raw white sesame seeds)


Music: Epidemic Sound - I got you (Instrumental) by Birgersson Lundberg

#shaobing #scallionbread #vegancooking