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VANILLA CAKE SPONGES (MAKES 2 PIECES OF 6" CAKE )
150 grams yogurt
150 grams milk
2 teaspoons baking powder
1 teaspoon baking soda
300 grams all purpose flour
250 grams caster sugar
120 grams salted butter, room temperature
2 teaspoons vanilla extract

TIP:
Let the cake cool completely to room temperature before frosting

FUDGE FROSTING
150 grams fresh cream (single cream)
120 grams salted butter
250 grams sweetened condensed milk

Cook on high till butter melts. Then turn the heat to low and cook , stirring all the time. It will thicken up but slightly runny. As it cools down, it will become thick and fudgy


Eggless Vanilla Cake With Icing / Easy Vanilla Birthday cake / Eggless Birthday Cake With Icing / Simple Vanilla Birthday Cake / Basic Vanilla Cake Recipe For Beginners / Easy Vanilla Cake for Beginners