Скачать или смотреть How to make North India Style Halwa

This is North Indian special halwa. 🥰
We make it for festivals, celebrations, or just any day that calls for something sweet and warm.
The mix of three flours makes it rich, and the badam adds that perfect crunch. It’s wholesome, delicious—and feels like a celebration in every bite.

Give it a try and let me know what you think. Come on ya!

Ingredients:
• 50 grams sooji (rava)
• 20 grams whole wheat atta
• 20 grams channa atta (besan/gram flour)
• 50 grams ghee (or a bit more as needed)
• 260 grams water
• 150 grams water (for sugar syrup)
• 150 grams sugar
• Chopped badam (as desired)

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Method:
1. Heat the ghee
In an iron kadhai, heat the ghee on medium flame.
2. Roast the sooji
Add the sooji and stir it continuously till it turns golden brown.
3. Add the flours
Once the sooji is browned, add the whole wheat atta and channa atta. Keep stirring—don’t let it burn.
4. Prepare the sugar water
In a separate tea pot, boil the water and mix sugar in the additional water to make syrup.
5. Pour the sugar syrup
Slowly add the hot sugar syrup into the kadhai with the flour mixture. Be careful—it may splutter.
6. Add the badam
Mix in chopped badam.
7. Cook covered
Cover with a lid and let it simmer on low flame till the water is absorbed and the halwa is soft.