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Here is a list of 10 quick facts on Pitri Paksha.

Pitri Paksha also spelt as Pitru Paksha and Pitr Paksha falls on 16th lunar day period in Hindu calendar.
On this day Hindus pay homage to their ancestors by offering them food and remember them on their prayers.
The period is known as Pitru Pakshya, Pitri Pokkho, Solah Shraddha, Kanagat, Jitiya, Mahalaya Paksha and Apara Paksha.
It begins on a Full moon day of Bhadrapada and ends on Sarvapitri Amavasya that is new moon day.
It is believed that performing rituals on this day ensures that the soul of the ancestor goes to heaven.
The food prepared on this day must include Kheer, lapsi, rice, dal, the vegetable of spring bean and a yellow gourd.
Prepared food is kept on the roof and it is believed that the offering is accepted if a crow eats the food.
Cows and dogs are also fed, and Brahmin priests are also offered food.
Gaya which is in Bihar, is the most famous destination to perform Shradh rites and ceremonies.
Some people also read Bhagavata Purana and the Bhagavad Gita on this day.

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