How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History

This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing YouTube channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.

A special thanks to Max for the opportunity to work with him.

Tasting History Lasagne video:   • Loseyns - Medieval English Lasagna  
Max on social media:
YouTube-   / @tastinghistory  
Insagram-  / tastinghistorywithmaxmiller  
Twitter-  / tastinghistory1  

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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de, https://commons.wikimedia.org/w/index...
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0, https://creativecommons.org/licenses/...
Lasagna: jeffreyw / CC BY (https://creativecommons.org/licenses/...)

makes 2 each 9 x13

Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt

Sauce

3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind

Cheese

3#/1.36kilos ricotta
3/4 cup/62g
3 eggs

2# low moisture mozzarella, grated

Bake at 350f/177c for about 45 minutes