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What sets Hilsa apart is its rich and distinct flavor profile. Its ssucculent, tender texture and the natural oiliness that gives it a luxurious texture. When cooked to perfection, the Hilsa fish melts in your mouth, leaving a lingering taste that is both satisfying and unforgettable

Recipe Of Ilish Tawa Fry:


Hilsa Fish - 2 ( 500gm)
Coriander Powder - 1 tbsp
Ginger Paste - 2 tsp
Garlic Paste - 1 tsp
Chilli Paste
Turmeric - 1 tsp
Salt - as per taste
Mustard Oil- 3 tbsp
Lemon Juice - 1tsp
Yoghurt/Curd - 2 tbsp
Banana Leaves


Method:

1. At First Hilsa fish ( Ilish) cutting and cleaning properly.

2. Now Add salt & lemon Juice....marinate the fish.

3. Now make a paste of Ginger , Garlic , Chilli ( individually).

4. Now in a mixing Bowl , take Coriander Powder, Ginger Garlic , Chilli Paste , Salt, Turmeric , Kashmiri Red Chilli powder, Yoghurt/curd & mustard Oil....mixed all those spices


5. Now Fishes Coated with the prepared Masala.
now fishes wrap with banana leaves....



6. Now Cover tightly banana leaf with thread.

7. Put a Tawa on a gas oven...Heat the Tawa...oil Brush

Now put the coverd Hilsa Fishes.....& Shallow Fry.

In Just 10 mints Crispy Smoky Masala Hilsa ( Ilish ) Tawa Fry ready to searve..

Searve:



Searve the fried with Sauce & Kasundi ( mustard Sauce ) & Salad...







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