CRISPY FRIED ONIONS BIRISTA | HOW TO BROWN ONIONS PERFECTLY | COOKING TIPS | SECRET BIRYANI RECIPE

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#CrispyFriedOnionsForBiryani #PerfectBirista #CookingTips

Head Chef shares an easy recipe and a trick for how to make perfectly fried onions or Birista for popular recipes like Biryani, Korma, Nihari, Curry and many other recipes from across the world. Birista is used in many famous recipes for flavour and taste. Birista is also used for garnishing popular Mughlai dishes and Punjabi Dishes in Indian Cuisine. Typical problems in frying onions crisp are addressed in this quick recipe by showing tips and tricks on how to make crispy fried onions Birista. Rather we should say, perfect crispy fried onions. Secret Tips are included on how to use Birista for Spicy recipes and recipes associated with nostalgia. Secret tips are also given on how not to burn onions while frying.

The Slow Fire Chef SE 04 EP 11: CRISPY FRIED ONIONS | BIRISTA | HOW TO BROWN ONIONS PERFECTLY | FRIED ONIONS FOR BIRYANI | CRISPY FRIED ONIONS BIRISTA | HOW TO BROWN ONIONS PERFECTLY | COOKING TIPS | SECRET BIRYANI RECIPE
Used for chicken stew, mutton korma, mutton stew, mutton curry, chicken biryani, mutton biryani, mutton yakhni pulao, vegetable pulao, vegetarian biryani, veg biryani, Nihari, Mutton Nihari and many other recipes from around the world.

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