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Varutha Meen kuzhambu

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Varutha Meen kuzhambu recipe

Fish marination
Turmeric powder - ½tsp
Chilli powder - 1½tsp
Fennel powder - ½tsp
Cumin powder - ¼tsp
Pepper powder - ¼tsp
Ginger Garlic paste
Lime juice
Salt
Marinate and rest it for an hour
For cooking mud pot is preferable
Add coconut oil and fry the marinated fishes
In the same oil add
Mustard -½tsp
Fenugreek a little
Cumin - ½tsp.
Fennel - ¾ tsp
Curry leaves
Add Grated onions - 2 ( u can paste the onion instead)
Saute the onions till it becomes golden brown
Add green chilli -1
Ginger Garlic paste - ½ tsp
Tomato - 1 grated
Tamarind water - 2-3 tbsp
Turmeric powder - ½tsp
Chilli powder - 1tsp
Fennel powder - ½tsp
Coriander powder - 1tsp
Kashmiri chilli powder - 2tsp
Water
Salt
Close the lid and cook for 1min. The oil gets seperate
Add friend fish
Cover the lid and cook for another 5 mins
Add chopped coriander and curry leaves
Goes well with rice, Appam, chappathi, wheat dosa etc,

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