Скачать или смотреть These Chicken Caesar Burgers Turned Out WAY Better Than Expected

In this video, I’m making chicken Caesar salad burgers. A fun twist on a classic that brings together juicy chicken patties, creamy Caesar-style dressing, and fresh greens all in one bite. Even without a stove, these burgers still came out flavorful, tender, and surprisingly easy to pull off. If you’re looking for a simple chicken recipe, a new Caesar salad idea, or just something different to cook for dinner, this chicken Caesar salad burger recipe is perfect. Follow along for the full step-by-step, tips to keep the patties juicy, and everything you need to recreate this at home.



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Chicken:
Mayo
Mustard
Grana padano
Salt
Pepper
Garlic powder
Sweet paprika
Oil

Dressing:
Mayo
Mustard
Garlic
Lemon juice
Worcestershire sauce
Salt
Pepper
Grana padano

Salad:
Lettuce
Croutons
Dressing
Grana padano



Recipe:
Cut chicken breast into small cubes. Place them in a bowl along with mustard and mayonnaise. Season with salt, pepper, garlic powder, paprika and grana padano. Mix until combined, set aside to marinate.

To make the dressing, add a lot of mayo to a bowl. Next will be the mustard, lemon juice, Worcestershire sauce, garlic, salt, pepper and cheese. Mix until everything is combined.

Cut a head of lettuce into small pieces (wash it with cold water) and add it to a bowl. Top it with the dressing, more cheese and give it a toss.

As far as the chicken goes, you’re supposed to form it into patties and cook in an hot, oiled pan (set to medium-high heat) for about 4 minutes per side. You know what, just follow those instructions. If you want to know how I made it in the oven, I’ll be happy to answer in the comments 🥸.

For the fries…they’re frozen fries, cook them according to package instructions 🫡.

Take your toasted bottom bun, add sauce. Place the chicken patty on top of that and a spoonful of salad. Top it with your sauced (and toasted) top bun, to finish this perfect burger.

Add the fries as a side and dig in!








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