Mahi Mahi Tacos: Elevate Your Taco Game

From Novice to Pro: Elevate Your Taco Game with Mahi Mahi

In this video, join me as I prepare a delicious feast of Grilled Mahi Mahi Tacos on the amazing blackstone griddle. I'll start by demonstrating the technique to expertly skin a mahi mahi fillet, guaranteeing perfectly cooked fish for our tacos. But before we get to cooking, there's an incredible marinade recipe I have in store for you, specially curated to enhance the flavors of our mahi.

Next up, I'll guide you through every step of making a mouthwatering homemade taco sauce. This unique blend of flavors will undoubtedly elevate your taco game to new heights. Alongside that, I'll show you how to whip up a refreshing and vibrant lime cilantro slaw, adding an irresistible crunch to our tacos.

As we strive for the perfect balance of flavors, I'll reveal a delectable mango salsa recipe that will complement the grilled mahi mahi impeccably. With its tropical twist, this salsa is sure to make your taste buds dance with joy.

Join me as I embark on this culinary adventure, sharing my tips and secrets to ensure your Grilled Mahi Mahi Tacos turn out sublime every time. So gather your ingredients and let's get started! Trust me, this is one recipe you won't want to miss.

For more exciting recipes and cooking inspiration, be sure to subscribe to my channel and hit that notification bell. Don't forget to give this video a thumbs up if you found it helpful. Now let's dive into the world of flavors and create the most sensational Grilled Mahi Mahi Tacos together!

Cilantro lime Slaw ingredients:
• 3 cups thinly sliced or shredded cabbage
• ¼ cup thinly sliced red onion
• ¼ cup chopped cilantro
• ¼ cup fresh lime juice
• 1 tablespoon olive oil
• ½ teaspoon kosher salt

Fish taco sauce ingredients:
• ½ cup mayo
• ½ cup sour cream
• 1 tablespoon lime juice about ½ a small lime
• 1 teaspoon of your favorite hot sauce
• 1 teaspoon garlic powder
• Pinch of salt

Mango salsa ingredients:
• 1 large mango - any variety, peeled and cut into small cubes
• 1/4 cup diced onion
• 1 small jalapeno - chopped
• 1/4 cup chopped cilatrro
• Juice from 1-2 limes
• Salt to taste

#mahimahi #tacos #foodinspiration #grilledfish #mangosalsa #recipe #cookingvideos #foodie #foodrecipes #cookingtips #grilledseafood #fresh-ingredients #mexicanfood #delicious #foodvideo

Subscribe today    / @steakwolf  

Follow us on Facebook: https://www.facebook.com/profile.php?...

best fish tacos with easy cilantro lime slaw