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Amazon Big Fish
If you're asking about how to cut or fillet a large fish, such as those commonly found in the Amazon, here's a general guide:

*Tools You Will Need:*
1. *Sharp Fillet Knife:* Essential for clean cuts.
2. *Cutting Board:* Large enough to accommodate the fish.
3. *Gloves:* Optional but recommended for a better grip and safety.
4. *Scissors:* Useful for cutting fins and other tough parts.
5. *Tweezers or Pliers:* For removing any bones.

*Steps to Cut a Large Fish:*

1. *Preparation:*
Rinse the fish under cold water to clean it.
Place the fish on the cutting board.

2. *Scale the Fish:*
Use the knife or a scaling tool to remove the scales, moving from the tail to the head.

3. *Remove the Head (Optional):*
Some people prefer to cut off the head at this stage. Make a cut just behind the gills and remove it.

4. *Make the First Incision:*
Place the fish on its side.
Make a cut just behind the pectoral fin down to the backbone. This will be your guide.

5. *Filleting the Fish:*
Run the knife along the backbone, keeping it as close to the bone as possible to maximize the meat.
Slice downwards, following the contour of the fish, to remove one fillet.
Flip the fish and repeat on the other side.

6. *Remove the Ribs:*
After removing the fillets, there might be rib bones left in the meat. Slide the knife under these and carefully cut them out.



7. *Skinning (If Necessary):*
If you prefer skinless fillets, place the fillet skin-side down.
Hold the tail end with one hand and slide the knife between the skin and the meat.

8. *Trimming:*
Trim off any excess fat, bones, or remaining skin.

9. *Cleaning:*
Rinse the fillets under cold water to remove any scales or bone fragments.

10. *Storage:*
If not cooking immediately, store the fillets in a sealed container in the refrigerator or freeze them for longer storage.

*Notes:*
*Species-Specific Techniques:* Depending on the species, like pirarucu (Arapaima) or tambaqui, the process might vary slightly.
*Safety:* Always cut away from your body and keep your fingers clear of the blade.

Is there a particular species of Amazon fish you're interested in learning about?

   • Faster Fish Cutting  
   • Cut a Large Fish, Start by Preparing The Fish  

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