Corn Methi Pulao | कोर्न मेथी पुलाव | Sweetcorn & Fenugreek Pulao | Quick Lunch Recipe

Corn Methi Pulao | कोर्न मेथी पुलाव | Sweetcorn & Fenugreek Pulao | Quick Lunch Recipe

Methi Corn Rice is a flavorful and delicious Indian rice dish made with fenugreek leaves (methi) & sweet corn. This dish being a meal on its own, can be served as a quick lunch or in lunch box.

- Course: Main Course
- Serving Size: 2

Ingredients:

Ghee - 3 Tbs + 1 Tbs
Cloves - 4
Green Cardamom - 2
Black Cardamom - 1
Black Pepper - 10
Cinnamon - 1
Bay Leaves - 2
Cumin Seeds - 1 Tsp
Onion(Sliced) - 1 Big
Green Chillies(Slitted) - 2
Ginger Garlic Paste - 1 Tbs
Sweet Corn Kernels - 1 Cup
Fenugreek Leaves(Chopped) - 2 Cups
Salt - As Per Taste
Basmati Rice(Soaked For 20 Mins) - 1 Cup
Shahi Biryani Masala - 1 Tsp
Hot Water - 1.5 Cup
Lemon Juice - 1 Tbs


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