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Vankaya Pachadi, also known as Brinjal Chutney, is a traditional South Indian delicacy that adds a burst of flavor to your meals. Made with fresh brinjals and aromatic spices, this chutney is perfect to pair with hot rice, rotis, or dosas. In this video, I'll show you how to make super tasty Vankaya Pachadi in just 10 minutes! Once you try this recipe, you'll never forget its amazing taste!

Why You Should Try This Vankaya Pachadi:

Quick and easy to prepare within 10 minutes.

Perfect balance of flavors – spicy, tangy, and aromatic.

Complements rice, roti, dosa, and even idli.

Packed with nutrients from brinjal, making it both tasty and healthy.

Pro Tips:

Adjust the spice level according to your preference.

For a smoky flavor, roast the brinjals directly on the flame before chopping.

Adding a little ghee on top while serving enhances the taste.
ఇలా చేసిన వంకాయ పచ్చడి రుచి మరచిపోలేరు 🤤🔥 – 10 నిమిషాల్లో రెడీ! తప్పక ట్రై చేయండి!

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