Скачать или смотреть 马铃薯焖肉 Potato & Pork Stew 经典的家庭菜色 只用1包药材调味粉 省去其它调味料的麻烦 Classic Home dish 1 spice cook all

能让我怀念外婆的其中一道家常菜
马铃薯焖肉
拌饭特别香，每次都捞汁加饭！

材料：
三层肉 800g （切块）
马铃薯 800g （切块）
红葱 100g
蒜米 60g
老抽 2 tsp
水 800ml
肉骨茶粉 8 tsp

步骤：
1. 热锅，倒入适量的油，放入马铃薯，炸至叉子可插入的软度，即可捞起备用。
2. 留下适量的油，倒入红葱和蒜米，炒至金黄色。
3. 倒入三层肉，炒至肉变色。
4. 倒入肉骨茶粉，老抽 和 水，搅拌均匀，盖上锅盖。
5. 中火焖25-30分钟（水滚后才开始算时间），可以每隔10分钟打开盖搅拌一下，确保受热均匀。
6. 倒入炸好的马铃薯，搅拌一下，盖上锅盖，大火焖3分钟，即可出锅享用。

贴士：
a. 在最后的步骤，可以根据自己的喜好，开盖翻炒至自己喜欢的浓稠度。开盖是为了让水分蒸发掉，让汁水更粘稠。

This home dish always reminds me of my grandmother
Potato & Pork Stew
Mix the sauce together with the rice, always make me wanna add 1 more bowl of rice!

Ingredients:
Pork belly 800g
Potato 800g
Red onion 100g
Garlic 60g
Dark soy sauce 2 tsp
Water 800ml
Ekee herbal spices 8 tsp

Steps：
1. Pour cooking oil into the frying pan, and deep-fried the potato until the fork can be pinched in, then lift it up for later use.
2. Keep some of the oil in the frying pan, and stir-fry red onion & garlic, until it turns golden in color.
3. Put the pork belly into the frying pan, and stir-fry till the color changes.
4. Put in Ekee herbal spices mix, dark soy sauce, and water, stir evenly, and close the lid.
5. Stew for 25-30 mins (start from the moment the water boils), can open up the lid, and stir-fry the ingredients inside to make sure it's cooked evenly.
6. After that, pour in the deep-fried potatoes, stir-fry evenly, close the lid, and stew for another 3 mins, and you're ready to serve.

Tips:
a. During the last step, you may open the lid and stir-fry for a while until the sauce becomes your preferable state. This is to allow the water inside to be evaporated so that the sauce looks thicker.