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Healthy meals without overthinking it.

This white chickpea chili is one of those meals I actually stick to:
• one pot
• about 10 minutes
• simple ingredients
• filling + satisfying

Easy, repeatable meals like this are what helped me lose 50 lbs, not perfection, not complicated plans.

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White Chickpea Chili (Easy One-Pot)

• 1 yellow onion, diced
• 1 red pepper, diced
• 1 jalapeño, ribs & seeds removed, diced
• 5 cloves garlic, sliced
• 1½ tbsp cumin
• 1 tsp chili powder
• 1 tsp coriander
• 1 tsp oregano
• 2 cans chickpeas, drained & rinsed
• 1 can pinto beans, drained & rinsed
• 16 oz salsa verde
• 1 can light coconut milk
• 2 cups veggie broth
• Juice of 1 lime
• Salt & pepper

Sauté onion, pepper, jalapeño, and garlic in a splash of broth for 4–5 minutes.
Add spices and toast 1 minute.
Stir in everything else, bring to a boil, then simmer 10 minutes.
Finish with lime juice. Done.

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