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Chicken Tikka Biryani || chicken biryani || tikka biryani || #tikkabiryani #chickentikkabiryani



💫Chicken Marination:
Chicken pieces - 800 gm
Red chilli powder - 1 tbsp
Salt - 1.5 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1tsp
Chicken Tikka masala- 1 tbsp
Ginger Garlic paste- 1.5 tbsp
Thick curd- 3 tbsp
Lemon juice- 1tbsp
Oil- 1 tsp
Orange food colour- 1tsp
Mix well and marinate for 1 hrs

💫Wash and soak the basmati rice
for 30 mins before cooking

💫Cook the Chicken Tikkas:
Heat 2 tbsp oil in a pan and arrange the marinated tikkas side by side.
Flip again on the other side and
continue to fry on medium heat
for 3 mins on each side.
Give a charcoal smoke for 5 minutes.
💫Make the Gravy :
Heat 3 tbsp oil in a pan
Add the sliced onions. Fry on
medium heat till light brown
Remove some fried onion for later use
Add 1tbsp Ginger Garlic paste and
fry on low heat for 2 mins
Add 3 chopped Tomatoes, mix
cook for 2-3 mins
Turmeric powder- 1/4 tsp
Red chilli powder- 1 tsp
Coriander powder - 1tsp
Biryani masala- 1tbsp
Mix and cook on low heat for 2 to 3 mins
Salt- 1/2 tsp
Curd- 2 tbsp
Green chilli - 5 to 6
Add Coriander leaves and mint
Mix and cook on low heat for 2
mins till the gravy is thick and
oil separates. Set aside
💫Making the Rice
Boil 1.5 litres of water in a pan on high flame
Add all the whole spices and 1.5 tbsp salt
Add the soaked rice
Stir it gently a few times till the
rice is 70% done
Strain the water & keep the rice
aside on a big plate
💫Assemble the Biryani:
Take a flat bottom pot and add
1 tsp ghee on the base of the pot
Now add half of the cooked rice and spread
Add half gravy and spread
uniformly on the rice
Spread another layer of rice
and remaining gravy
Evenly Spread the last layer of rice
Add 1 tsp of ghee
Arrange the fried chicken tikkas
side by side on top of the rice
Sprinkle coriander leaves and fried onion
Orange food colour and tsp of ghee
Close with lid and steam cook on
low flame for 12-15 minutes
Remove the lid and Let it rest
for 5 mins before serving
Chicken Tikka Biryani is ready.

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