Скачать или смотреть વરસાદમાં ખાવાની મજા પડે એવા ડુંગળી ના ક્રિસ્પી ભજીયા/ કુર્કુરા કાંદા ના ભજીયા/ Onion Pakoda/ Bhajiya

Hey Friends, Poonam’s Kitchen presents you crispy onion pakora recipe in a street food style recipe in Gujarati. This monsoon season make these amazingly crispy Onion fritters/ Kanda Bhaji at home and have it with tea. This amazing Indian snack is devoured by many and is irresistible cause of its crispy nature and Chatpata taste. Do try this recipe at home.😊😊😊

Other recipes by Poonam’s Kitchen -

Crispy aloo Bhajiya recipe video -
   • Crispy Aloo Pakoda/Aloo pakora/Aloo bhajji...  

Crispy Sooji poora recipe video -
   • Crispy Sooji Pakora Recipe/ Teatime Recipe...  

Quick bread pakora recipe video -
   • Quick Bread Pakora Recipe of 2 types - Del...  

Ratalu Pakoda recipe video -
   • आलू के पकोड़े तो हर बार खाते ही रहते है तो...  

Crispy vegetable cutlet recipe video -
   • Crispy Vegetable Cutlet Recipe - Simple an...  


Kanda Bhaji Recipe ingredients

4 Medium size onion slice (350 to 400 gram)
1 Tsp salt
2 Less spicy green chilly
1/2 cup Coriander leaves Finely chopped
1 Inch Adrak grated (Ginger)
1 Tsp Ajwine(Carom seed)
1/4 Tsp Hing (Asafoetida)
1/2 Tsp Haldi powder(Turmeric)
2 Tsp Kashmiri Red chilly powder
1 Cup Besan (Gram Flour)(100 gram)
2 Tbl sp Rice Flour Or Corn Flour



Enjoy this amazing Kanda Bhaji in this monsoon season with your friends and family.