Скачать или смотреть Beef Carpaccio Makizushi

Beef Carpaccio Makizushi | The Sushi Files
A flavorful bite, creamy with a spicy sansho pepper kick !

Ingredients : for about 30 maki's

400gr beef carpaccio, 150gr cream cheese, nori sheets, ½ tsp sansho pepper, 1 avocado, ½ cup walnuts,

Sushi rice:
400gr sushi rice, e few bits of dashi kombu, 200ml rice vinegar, 3 to 4 tbsp hon mirin, 1 ½ tsp sea salt, 4 tbsp sugar.

The gourmet Gambit web site; https://www.thegourmetgambit.com
Watch more Recipes here:    / @thegourmetgambit4238  
Facebook:   / gourmetgambit  

Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman

YOUTUBE MUSIC LIBRARY:
Going Going Gone: The 126ers
Calgary Hill: Silent Partners
Send of Summer: The 126ers
Lonesome Avenue: The 126ers