Скачать или смотреть Cheap & Cheery: Refrigerator Pickled Radish Cook-Along

Let's make some delicious Pickled Radish together!

If you want to try Dill Pickles, go to our video:
   • Cheap & Cheery: Crunchy Dill Pickle Cook-A...  

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Recipe:
Ingredients:

¾ Cup Water
¾ Cup White Vinegar or Pickling Vinegar
1+½ tsp Salt
4 Tbsp Sugar

*Adjust pickling liquid to the volume of radishes you have – this is to fill one large jar*

Instructions:

Clean and sanitize jar(s) and lid(s) with hot, soapy water.
Slice radishes into rounds.
Fill your jar with radish slices all the way to the top.
Prep your pickling liquid.
In a small pot, add water, vinegar, salt, and sugar.
Simmer until salt and sugar are dissolved.
Turn off the heat, and pour the warm mixture carefully into your prepared jar(s), stopping at the shoulder of the jar.
Put the lid on your selected jar(s) and let them cool.
Store in the fridge, and enjoy!
These should last for about three weeks, if stored properly.
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