Скачать или смотреть Dhaniya Chicken- Restaurant Style

Dhaniya Chicken (Restaurant Style) Ingredients:-

For Chicken Marination:-

Chicken-1kg
Curd-1/2cup
Lemon Juice-1/2pc
Ginger Garlic Paste-1tsps
Salt to taste
Turmeric Pwd-1/4tsp
Mix Well
Marinate for 30 mins

For Coriander Paste-
Coriander Leaves-100gms
Ginger-2inches
Cumin Seeds-1tsp
Salt to taste
Green Chilli-2-3pcs
Grind to make a paste
Keep aside

Mustard Oil-3tsp
Chopped Onion-2pcs
Chopped Tomato-1pc
Garam Masala-(Whole)
Fry for 3-4 minutes
Add marinated chicken
Cook for 15-20 minutes on medium flame
Garam Masala-1/2tsp
Add Coriander paste
Cook another 4-5minute
Add Kasuri Methi-2tsp
Garnish with Coriander Leaves

Make restaurant style Dhaniya Chicken at home!

This green coriander chicken recipe is easy, healthy and perfect for lunch or dinner.

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