CERAWeek 2024: Moleaer | Enabling the Energy Transition Through the Power of Nanobubbles

Discover how Moleaer’s patented nanobubble technology is driving the clean energy transition and supporting traditional energy markets. By boosting the energy efficiency of green hydrogen production and its conversion to renewable electricity, Moleaer helps tackle global GHG emissions and propel the adoption of renewables, paving the way to net-zero emissions by 2050.

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Website: http://www.moleaer.com
LinkedIn:   / moleaer  
Facebook:   / moleaerinc  
Instagram:   / moleaer  

About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).

#renewableenergy #oilandgas #energytransition #greenhydrogen #fuelcells