Скачать или смотреть mooli ke patton ke pakode

Mooli ke Patton ke Pakode (Radish Greens Fritters) is a traditional Indian snack made using the greens of radish, which are often discarded, but are packed with flavor and nutrition. Here's a simple recipe to prepare them:

Ingredients:
1 cup mooli ke patte (radish leaves), finely chopped
1/2 cup besan (gram flour)
2 tablespoons rice flour (for extra crispiness)
1-2 green chilies, finely chopped (optional)
1/2 teaspoon ajwain (carom seeds)
1/2 teaspoon jeera (cumin seeds)
1/2 teaspoon haldi (turmeric powder)
1/2 teaspoon red chili powder
Salt to taste
Water, as needed
Oil for frying
Instructions:
Prepare the Radish Greens:

Wash the radish leaves thoroughly to remove any dirt or impurities.
Finely chop the leaves and set them aside.
Make the Pakoda Batter:

In a mixing bowl, add the chopped radish leaves.
Add besan (gram flour), rice flour, green chilies (if using), ajwain, jeera, turmeric, red chili powder, and salt.
Mix everything together. Gradually add water (little by little) to form a thick batter. The batter should not be too runny, it should be able to hold together.
Heat the Oil:

Heat oil in a deep frying pan or kadhai on medium heat. To check if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface.
Fry the Pakode:

Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Do not overcrowd the pan.
Fry on medium heat until the pakodas are golden brown and crisp on all sides.
Remove the pakodas using a slotted spoon and drain them on a paper towel to remove excess oil.
Serve:

Serve the crispy mooli ke patte ke pakode hot with chutney or sauce of your choice.
Enjoy these crispy and flavorful pakodas with a cup of tea or as a side dish with your meal!