Скачать или смотреть मशरूम मसाला करी । Spicy Mushroom Malai Curry | Restaurant Style Mushroom Masala Recipe

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#MushroomCurry #MushroomGravy #MushroomMasala #Nestle

Ingredients for Mushroom Masala Sabzi
Mushroom - मशरुम - 1 Pack, 200 gms
Oil - तेल - 2-3 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Dry Fenugreek - कसूरी मेथी - 1 tbsp
Tomato - टमाटर - 2 (150 ग्राम)
Green Chilli - हरी मिर्च - 1
Ginger - अदरक - 1/2 inch baton
Cashews - काजू - 10-11
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1.5 tsp
Fresh Malai or Fresh Cream - मलाई - 1/4 Cup
Salt - नमक - 3/4 tsp or to taste
Coriander Leaves - धनिया पत्ता - 2-3 tbsp
and
Maggi Masala-e-Magic - मैगी मसाला-ए-मैजिक - 1 sachet

1. Wash 200 grams of mushrooms thoroughly and take them out, do not keep them in water for long because they start swelling. Wipe them well with a cloth, then remove the stalk and cut the mushroom slices.
2. Heat 2-3 tbsp of oil in a pan. Reduce the flame to low and put ½ tsp of cumin, ½ tsp of turmeric, 1 tsp of coriander powder and 1 tbsp of dry fenugreek (crush and remove the stalk) in the hot oil. Fry them lightly.
3. Then add tomato-green chilli-ginger-cashew paste (2 tomatoes, 1 green chilli, ½ inch of ginger and 10-12 cashew nuts) to it. Then after mixing them, add 1.5 tsp of kashmiri red chilli powder and fry it on low-medium flame, stirring it for a while.
4. After roasting, add ¼ cup of fresh cream and fry the spices till they leave the oil. Then add chopped mushrooms, ¾ tsp of salt and some green coriander to it. Mix them well and cook for 1-2 minutes, then add ½ cup of water and cover and cook for 3-4 minutes.
5. When the time is up, put a sachet of Maggi Masala-e-Magic in it. Mix it well and cover the vegetable and cook for 2 minutes. When the time is up, mushroom masala curry will be ready. Serve it with roti, paratha, naan or rice and enjoy the taste.



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