Скачать или смотреть Desi Kadak Chai recipe | Rich & Strong Milk Tea By Zaika Kai | Classic Doodh Patti Chai

Welcome to Zaika Kai! Today we’re making a step-by-step Morning Magic Doodh Patti recipe that’s quick, easy, and packed with flavor. This homemade The Perfect Cup of Chai is perfect for family dinners, lunch boxes, or any occasion.

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🍴 Let’s cook together and add more zaika (taste) to life.


🫖 Ingredients:

Water – 1 cup
Milk – 1 cup
Tea leaves – 1½ tsp (adjust to taste)
Sugar – 1 to 2 tsp (as per taste) / Shakar
Cardamom – 1 (optional, for aroma)
Ginger – ½ inch piece (optional, grated)
Khashkhash 1/2 TBs

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🔥 Method / Directions:

In a saucepan, add water and bring it to a boil.
Add tea leaves and let them boil for 1–2 minutes to release color and flavor.
Add milk and sugar, stir well.
Let the chai boil on medium flame — allow it to bubble up 2–3 times for rich taste.
(Optional) Add cardamom or grated ginger for extra aroma.
Strain into cups and serve hot.

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🍵 Tips:

For Kadak Chai, let it simmer longer.
For Creamy Chai, increase the milk ratio.
Always use fresh water and tea leaves for the best taste.

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