Скачать или смотреть The Complete Guide to Rosemary | Cooking Handbook by Crafians

Welcome back to the Herbs Module of our in-depth cooking course! In Episode 4, we explore one of the most fragrant and powerful herbs in the kitchen — Rosemary.

Taking you through everything you need to know about this bold, piney herb — from its botanical roots to its applications. Whether you’re grilling, infusing oils, or plating with elegance, rosemary brings structure, aroma, and complexity to your dishes.

🔍 In this episode, you’ll learn:
• Overview of Rosemary
• Flavour and Aroma Profile
• Types of Rosemary
• Pros and Cons of Rosemary
• Cleaning, Cutting, and Storing Rosemary
• How to cook with Rosemary without overpowering your dish?
• Can we consume Rosemary Stems?
• Various applications of Rosemary

🎓 This is part of our Complete Cooking Handbook designed to help you cook with confidence, curiosity, and creativity.

🧪 Explore the chemistry. Master the craft. Respect the root.

CHAPTERS:
00:00 Introduction
01:53 Rosemary Stems
02:27 How to pick Rosemary?
05:08 How to clean Rosemary?
06:27 Uses of Rosemary
07:16 How to store Rosemary?
07:37 Overview & Conclusion

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💬 COMMENT: What’s your favourite way to use rosemary?