Скачать или смотреть Stop Ordering Chinese Food Wrong! (A Masked Advisor's REAL China Flavor Map)

Think 'General Tso's Chicken' is peak Chinese food? Think again. You've probably been ordering all wrong.

Ever wondered why your "mildly spicy" dish feels like a volcano? Or why "authenticity" is the biggest trap in Chinese cooking? Your "invisible advisor," Nine Dots (wearing the mask for a reason), is here to finally explain.

"Chinese food" isn't one category. It's a massive, complex "Flavor Map" that most people get wrong.

In this insider's guide, you will learn:

The "Flavor Map" Explained: We teleport from the Mala (numbing-hot) of Sichuan to the Freshness (鲜) of Cantonese food.

The Story of "Stinky Fish": Why "fermented" doesn't mean "rotten" (The secret of Hui Cuisine).

The Truth About MSG: Stop blaming the wrong ingredient for your "Chinese food thirst."

The Golden Rule of Ordering: How to balance your meal (Spicy + Fresh + Clean-Palate) to get a 9/10 experience, every time.

The Real Story: What General Tso's Chicken and Fortune Cookies really are.

By the end of this video, you'll be able to walk into any Chinese restaurant and order a meal that shocks the owner (in a good way).

It's your turn. Tell us in the comments:

What is the ONE Chinese food you are most afraid to try? (Chicken feet? Century eggs? Stinky tofu?)