Скачать или смотреть UREA CRISIS || యూరియా ఎందుకండీ దండగ..!? అరటి రైతులు ఈ వీడియో అస్సలు మిస్సవద్దు | Natural Farming .

Sri Kallam Srinivasa Reddy is a progressive natural farming farmer from Kottapalem village, Nuthakki mandal, in Guntur district, Andhra Pradesh. At a time when farmers across the country are grappling with a severe urea shortage crisis, Sri Srinivasa Reddy has successfully revitalized his land through sustainable, natural farming methods.

Rejecting the harmful practice of excessive urea use—which depletes and sterilizes the soil—over eight years ago, he has demonstrated that natural agricultural techniques alone can supply the essential nutrients the soil requires. His approach exemplifies the power of eco-friendly farming to sustain land fertility despite chemical fertilizer shortages.

Sri Srinivasa Reddy has expressed his unwavering commitment to guiding banana and fruit orchard farmers across the two Telugu states who cultivate hundreds of thousands of acres. He is always ready to share his expertise and practical advice to promote sustainable agriculture and empower fellow farmers.

This inspiring story was shared with the Sasyasyamalam Channel, highlighting the potential of natural farming to transform rural agriculture in Andhra Pradesh and Telangana.


#naturalfarming #organic #farmer #agriculture #banana #urea
UREA ఎందుకండీ దండగ..!? అరటి రైతులు ఈ వీడియో అస్సలు మిస్సవద్దు | Natural Farming | Organic | Farmer
Sasyasyamalam: Advancing Natural Farming for a Healthier Society and Sustainable Environment
In the face of growing environmental challenges and health concerns, a return to sustainable agricultural practices is no longer optional—it is essential.
SasyaSyamalam, a vision of green and thriving rural landscapes, encapsulates this shift towards a more balanced, nature-centric way of life. At the core of this vision lies natural and organic farming, which offers a viable pathway toward ecological sustainability, food security, and community well-being.
Natural farming emphasizes working in harmony with nature rather than attempting to control it. By eliminating chemical fertilizers and pesticides, and instead utilizing bio-inputs such as compost, cow-based products, and indigenous techniques, it rejuvenates the soil, conserves water, and fosters biodiversity. The result is a self-sustaining agricultural system that nurtures both the earth and its people.
Organic and natural farming directly impact the quality of food produced. Nutrient-rich, chemical-free crops support healthier diets and reduce the risk of lifestyle diseases. In this sense, agriculture becomes the foundation of public health—good farming practices lead to good food, which in turn leads to a healthier society.

The SasyaSyamalam model not only benefits the environment but also strengthens rural economies. Reduced input costs, increased soil fertility, and resilience to climate change contribute to improved farmer livelihoods and reduced agrarian distress. Furthermore, it revives indigenous knowledge systems, encourages community participation, and fosters a culture of environmental stewardship.
As we look to the future, SasyaSyamalam stands as more than just a concept—it is a movement. A movement towards clean food, green villages, and a healthier planet. By embracing natural and organic farming, we pave the way for a society where economic development and ecological preservation go hand in hand.

The path is clear: sustainable agriculture is not just the need of the hour—it is the cornerstone of a thriving and resilient future.