making of chicken pakodi by master in telugu | చికెన్ పకోడీ ఎలా చెయ్యాలో మాస్టర్ దగ్గర నేర్చుకుందామా

making of chicken pakodi by master in telugu | చికెన్ పకోడీ ఎలా చెయ్యాలో మాస్టర్ దగ్గర నేర్చుకుందామా |

Today we came up with the special chicken starter recipe "Crispy Chicken Pakoda by Master ". Chicken fry is one of the popular street food in India. In this recipe, I shared the method of marinating chicken. And the secrets to getting the crispy chicken pakora at home.

Chicken pakodi goes well as a starter and with miriyala rasam, pepper rasam, or with Pappu Charu, the sambar.

Do follow the method and ingredients measurements and enjoy the best street food-style crispy chicken pakora at home

For the complete recipe:    • making of chicken pakodi by master in...  

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Ragga Groove by Peyruis   / peyruis  
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Ingredients of Chicken Pakora

For the marinade:250 gm boneless chicken- cut into 3 cm cubes6-7 garlic pods2.5 cm ginger piece1/4 tsp white pepper powder1/4 tsp red chili powder1/4 tsp salt1/2 tsp garam masala1 tsp coriander powder2 tsp lemon juiceFor the batter:1 egg2 Tbsp gram flour2 Tbsp refined flour2 tsp lemon juice1/2 tsp red chili powder1/4 tsp salt1/2 tsp garam masala oil to deep fry
How to Make Chicken Pakora
1. Marinate the chicken with ginger-garlic paste.
2. Add the remaining ingredients.
3. Keep aside for at least an hour.
4. Mix together all the ingredients for the batter and beat thoroughly.
5. Heat oil in a kadhai.
6. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
7. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
8. Serve with mint chutney.

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