Blackberry Mango Jam with Pectin Canning Recipe

Mangos and blackberries combine to make a fabulously flavorful jam. Adding cinnamon really blends these two flavors nicely. This home-canned blackberry mango jam is great on bread, pancakes, waffles, or ice cream (plus any number of other items your family loves). I love finding different ways to use our crops and always want to have little jars of deliciousness in my pantry. With that in mind, Marie and Emmaline have provided a recipe and canning blackberry mango jam with pectin tutorial so you can add this deliciousness to your pantry.

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Intro 00:00
Recipe 01:06
Boiling 04:12
Add Sugar + Boil 2 04:57
Fill Jars 10:16
Process Jars 14:54
Remove Jars 15:36
Outro 16:06

To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.