Lambic | Extract Home Brewing

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RECIPE FOR 5 GALLONS:
4 lbs Bavarian Wheat Liquid Extract [Boil]
3 lbs Pilsner Liquid Extract [Boil]
8.0 oz Maltodextrin [Boil]
1.00 oz AGED Saaz [2.80 %] - Boil 30.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
1.0 pkg Brettanomyces Lambucus (Wyeast Labs #5526)

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
   • Brewing all 99 BJCP Beer Styles | Hom...  

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Created by: Martin Keen
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