Скачать или смотреть Great product - Philips Avance Pasta Maker 4-in-1 accessory shape kit- Shells and Paccheri, Rigaton

Great product - Philips Avance Pasta Maker 4-in-1 accessory shape kit- Shells and Paccheri, Rigatoni
Amazon Product Link: http://amazon.com/dp/B08FD4F36D/?tag=...

Increase your Philips Pasta Makers versatility with new shapes- Shells and Paccheri, Rigatoni, and Macaroni
Includes: 4 shaping discs and pasta cutting tool
The shaping discs are featured with uniquely designed extrusion holes to ensure smooth and consistent results.
Works with Philips Avance Pasta Makers- HR2357 and HR2375 models. Does not work with compact versions- HR2370, HR2371 and HR2372.
These discs are specially designed for use with the Philips Avance pasta maker. The 4-in-1 accessory kit makes it simpler than ever to create your own favorite fresh pasta from scratch. Kit includes shaping discs for making the popular shapes shells, paccheri, rigatoni, & macaroni.

Top reviews from the United States

Great Solid Extruder Disks - But I Wish They Came With Instructions (5 Stars)
I love my Philips Avance pasta maker, and I bought all the accessory disks I could in case they stopped making them in the future. This particular set of disks makes shells, rigatoni, macaroni, and paccheri. I wish Philips included instructions, especially for the shells since getting them right takes some practice. It would be nice to know what recipes types work best with each shape and when to cut them. The rigatoni and macaroni shapes are easier than the shells and the paccheri, the last only because most people aren't familiar with the wide but short tube shape. For the shells, I first cut them too early -- they ended up more like cups -- and then let them curl a lot more to end up more tightly closed. I had to guide the ends under as the shells were extruding to get the proper shape. But hey, I made shells!

Philips does a great job in making thick plastic disks that hold up to the pressure of extrusion. Although some are easier to clean than others, all these disks release the dough either immediately, with some poking, or once dry.