Скачать или смотреть Lebanese Style Beans with Oxtail - Fasolya w Riz

Good day friends! We're making a dish I never thought I'd like. I never ate this growing up, because, well, beans. But absence and maturity made the heart grow fonder. Especially with access to really good meat. The switch up of the oxtail really made this dish so much better. I would also make this with short ribs, or any meat with bone still in it, as the star of the show is the beef and bone. I hope you try it!

Ingredients:
2 pounds Oxtail or other bone-in meat
1 white onion, chopped
3 cloves garlic, minced
1 chili, minced (optional)
2 tbsp tomato paste
2 cups beef broth
1 large can crushed tomato sauce
1 can kidney or white beans
Vermicelli rice (link for recipe below)

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