Скачать или смотреть Beef Haleem by SavorNest

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Ingredients (Haleem):

1 cup Moong dal (yellow lentils)

1 cup Masoor dal (red lentils)

1 cup Mash dal (white lentils)

1 cup Chana dal (split chickpeas)

1 cup Daliya (broken wheat)

1 ½ packets Shan Haleem Masala

3 medium Onions (sliced)

5 tbsp Ginger garlic paste

5–6 Big green chillies

1 ½ tbsp Red chili powder

1 ½ tbsp red chili flakes

1 ½ tbsp Turmeric(haldi) powder

1 ½ tbsp Coriander(sukha dhania)powder

Salt – to taste

1 ½ tbsp Cumin(zeera) powder

1 kg Beef

2 cups Oil



Directions (English):

Wash the lentils and daliya thoroughly, soak them in water for 3–4 hours, then boil for about 30 minutes.

Heat oil in a large pot, fry onions until soft. Add ginger garlic paste and green chilies, and sauté well.

Add beef and cook until its color changes. Pour in 2–3 glasses of water, cover, and let it steam for 30 minutes. Once tender, grind the mixture.

Combine the grind beef mixture with the boiled lentils and daliya. Mix thoroughly.

Add Shan Haleem Masala, stir well, and cook for 15–20 minutes on medium flame.

For the tempering (tarka), heat oil in a pan and fry onions until golden brown. Pour over the Haleem mixture.

Garnish with fried onions, coriander, green chilies, ginger slices, and lemon.

Serve hot with naan.