Dumplings Recipe - Domácí knedlíky - Czech Cookbook

Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them.
Ingredients: http://www.czechcookbook.com/dumpling...
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The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Hrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or
Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Spain: Harina de Centeno Integral
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl
How to preserve and steam dumplings: http://www.czechcookbook.com/how-to-p...
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