Methi Matar Pulao | Fenugreek & Green Peas Pulao | Indian Pulao Recipe | Varun

Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar

Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.

Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.

Ingredients:
5-6 Garlic Cloves
2 Green Chillies
2 tbsp Ghee
1 Bay Leaf
4-5 Cloves
1 inch Cinnamon Stick
1/2 cup Onion (sliced)
Salt
1 cup Fenugreek Leaves (chopped)
1/2 cup Green Peas
1 cup Rice (washed & soaked)
2 cups Water (lukewarm)
Salt

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Host: Varun Inamdar
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