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In this episode, we’re back in Bali, diving into a special version of Nasi Goreng created by Chef Ari. Known for its rich Indonesian flavors, Nasi Goreng is traditionally a fried rice dish, but Chef Ari puts a unique spin on it, incorporating fresh Balinese spices like turmeric, galangal, and candle nut, giving the rice a distinct golden color and fresh, vibrant taste.

Watch as we learn how to make this flavorful dish step-by-step, from preparing the spice paste to creating a fragrant, golden-fried rice with a touch of Bali's traditional flavors.

Chapters
0:00 How to make Nasi Goreng
1:00 Chef Ari’s Special Twist on Nasi Goreng
2:30 Preparing the Balinese Spice Paste
4:04 Cooking the Aromatics and Chicken
5:38 Adding the Vegetables and Egg
6:50 Mixing the Golden Fried Rice
8:00 Let’s try our Balinese Nasi Goreng

#nasigoreng #balinesefood #indonesia

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How To Make Nasi Goreng with Fresh Balinese Spices! | JON KUNG
   • How To Make Nasi Goreng with Fresh Balines...