Cantonese noodles 101: the most iconic noodle pairings in Hong Kong

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Cantonese cuisine has countless types of noodles that use various ingredients and techniques. The noodle-eating culture in Hong Kong, which historically has been part of the Guangdong region, is heavily influenced by Cantonese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits chefs and noodle-makers in the city to learn about the various types of noodles for different dishes. She also looks at how local businesses are preserving traditional noodle-making techniques while also coming up with new creations. This episode of Eat Drink Asia is made with support from Cathay Pacific.

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