Скачать или смотреть Bread using Rice Cooker | 面包无鸡蛋牛奶和黄油

Hassle buying bread during this stay home period. Why don't make your own bread in rice cooker with only a few basic ingredients that you already have in your home! Flour, sugar, water, yeast and oil! Its so easy you just can't wait to make it!

Rice Cooker Recipe Ep2

Cooking tips:
▷ Water should be lukewarm, ie if you touch the water with your finger, it should not feel anything, not hot or cold. I just use the filtered tap water as the temperature in my country is usually 31 degrees celcius
▷ Cooking time may vary with different rice cooker.
▷ Cooking time will be different if you use another function. If using RICE function, cooking time is about 50 minutes.
▷ Recommend to spread oil to the rice cooker pot. Based on feedback the bread got stuck to the base of the pot ( I did not brush a layer of oil onto my pot because its NON stick )
▷ Add oil slowly for first 8-10 minutes and just knead until oil fully absorbed. No need to knead further as this dough is quite moist. After kneading for 10 minutes, if dough is too sticky, just sprinkle some flour and roll into a ball
Hope this helps!

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Rice cooker model: Panasonic SR-ZG105 (1.0 L)

Ingredients:
Bread flour 300 grams 高筋面粉 300克 https://shope.ee/4pdSTYqHM8
Sugar 30 grams 白糖 30克
Yeast 4 grams 酵母粉 4克 https://shope.ee/5zpPrsYavo
Water 200 ml 温水200毫升 (lukewarm)(based on feedback some bread flour may not absorb as much water content, so suggest to start at 195ml of water)(一些高筋面粉无法吸收这么高的水分，建议从195毫升水开始）
Vegetable oil 30 ml 菜油30毫升

Measurement in cups (approximate):
2 - 1/3 cups bread flour 高筋面粉 2 1/3 杯 https://shope.ee/4pdSTYqHM8
2-1/2 tablespoons sugar 白糖 2-1/2汤匙
1 teaspoon yeast 酵母粉 1茶匙 https://shope.ee/5zpPrsYavo
3/4 cups + 2 teaspoon lukewarm water 温水 3/4杯+2茶匙
2 tablespoons vegetable oil 菜油 2汤匙

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