Catch clean & cook Florida's BEST tasting fish

Pompano are my favorite fish to eat, and one of my favorite to catch! The feeling of walking onto the beach before the sun comes up, and watching the sun rise as you rig your rods is so incredible. In this video I show you how to catch, clean, and cook pompano. Enjoy! #fishing #catchandcook #surffishing

** Camera Neck Mount
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Spicy Mango Salsa:
2 shallots, finely chopped
1 mango, diced
Rice vinegar (enough to cover chopped shallots… ~1/4 cup)
Handful of chopped cilantro
1/4 red bell pepper, diced
2 - 3 Jalepano, diced

Chop the shallots and cover with rice vinegar for at least 20 minutes. Chop and combine remaining ingredients. Spoon out shallots, but not the vinegar, and add to mixture. Discard vinegar. Taste and season with Kosher Salt.

Coconut Crusted Fish:
Breadcrumbs & shredded coconut in a 1:1 ratio
Flour seasoned with kosher salt
Egg
Vegetable oil heated to 350-375F

** Conservation groups I support
Artemis: https://artemis.nwf.org/
Ruffed Grouse Society: https://ruffedgrousesociety.org/
Theodore Roosevelt Conservation Partnership (TRCP): http://www.trcp.org/
Captains for Clean Water: https://captainsforcleanwater.org/

** Contact me
Email: [email protected]
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** About
Hi, I'm Allie! I'm an archer, hunter, angler, and public lands advocate. But really, I'm lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you.

** Disclaimer
This video contains affiliate links which helps to support the channel and allows us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers!