Скачать или смотреть The Secret to the Best Jamaican Pound Cake with White RUM

Welcome to this mouthwatering recipe for Jamaican Pound Cake with Rum! 🍰 This rich, flavorful cake is a beloved classic in Jamaican kitchens, combining the perfect balance of buttery goodness and a hint of Caribbean rum. Whether you're celebrating a special occasion or just craving something sweet, this cake is guaranteed to impress. Learn how to make it from scratch with easy-to-follow steps, and indulge in the delicious taste of Jamaica's finest dessert. 🌴🍹

Ingredients include:

Butter, sugar, eggs, and flour
Aromatic spices like cinnamon and nutmeg
A splash of dark rum for that authentic Jamaican flair!

1-pound of unsalted butter
1-pound of course sugar
8- eggs
3-4 cups of cake flower
3 - teaspoons baking powder
1/2 - tablespoon salt
1/2- cup of milk
1- teaspoon nutmeg
1- teaspoon vanilla
2-3 teaspoon Jamaican white rum
1- tablespoon lemon juice



Perfect for any occasion, this cake pairs beautifully with a cup of tea or coffee. Don’t forget to hit that like button and subscribe for more amazing recipes from the Caribbean!


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