Sabudana Vada| Upwas Sabudana Vada| With Peanut Chutney| साबुदाणा वडाl.

In this video we learn how to make sabudana vada along with peanut chilli chutney. A simple homemade recipe to celebrate this upwas season with crispy sabudana vada and spicy chutney.

Ingredients:

Sabudana Vada:
1/2 kg sabudana
1/4 kg crushed peanuts
3-4 mashed potato
2-3 tsp ginger chilli thecha
3-4 tsp dhaniya
1 tsp curry leaves
Salt to taste
3 tsp sugar
Oil to fry

Peanut Chilli Chutney:
1/2 cup peanut
4-5 dry red chilli
Salt to taste
1 tsp sugar
1/2 a lemon
1/2 tsp jeera powder
2 tsp oil
1 tsp jeera
10-12 curry leaves


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