Скачать или смотреть Rajbhog Recipe|राजभोग घर पर बनाएं|Rajbhog Sweet|Rasgulla soft & spongy| Indian sweet - 2 ingredients

R a j b h o g
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Rajbhog is a classic indian dessert(Bengali sweet) made with paneer or chenna.
Rajbhog is kind of bigger version of Rasgulla which is yellow in colour. Making rajbhog at home is very simple.
This indian sweet recipe is stuffed with chopped dry fruits cooked in cardamom flavoured sugar syrup.
Rajbhog is very sweet, spongy & delicious dessert.

Ingredients:
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1 litre Milk
2 Lemon juice or Vinegar
250 gm Sugar
3 - 4 Whole green cardamom
1 tbsp Semolina or Suji
1/4th tsp Cardamom Powder
1/4th tsp Yellow food colour
2 - 3 tbsp Chopped mixed dryfruits (cashew nut and almond)

Process / Method:
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Heat the milk into a big vessel and keep stirring.
When it starts to boil, switch off the flame and add lemon juice and stir it.
Now milk gets curdled and water separates (if milk not curdling, add little more lemon juice).
Set the thin cotton cloth or muslin cloth on strainer or colander and pour the curdled milk in it.
Now pour 2 cups of normal water on curdled milk to remove the sourness.
Now squeeze the water properly and keep it aside for 30 - 40 mins.
After 40 mins take the paneer in a plate. Start knead it until it smooth, it will take 5 - 8 mins.
Add simolina or suji, cardamom powder, yellow food colour and knead it again till smooth(5 mins).
Now soft dough is ready, make a smooth small ball (if it has cracks, knead more).
Take a small ball, press it little bit with thumb, stuff the chopped dry fruit into that.
Now seal the edges and make smooth ball. follow these step(9 - 11) for making all balls.
Now in a deep pan add sugar and 5 cups water and bring it to boil on a high flame.
Add 3 - 4 whole green cardamom (top open), pinch of food colour.
After 7 - 10 mins of boiling add prepared chenna balls into the syrup( one after another).
cover the pan properly and cook or boil the balls for 10 to 12 mins on a medium flame.
Now open the lid, the ball become double in size. Flip them gently with spoon.
Keep them boiling for 10 - 12 mins more. Flip them once more.
Swith off the flame, keep it cool completely.
Keep it inside the refrigerator.
Rajbhog sweet is ready to serve. Serve it chilled.