Скачать или смотреть The Power of Taste: The Link Between Flavor and Nutrition | EP 112

Did you know that the flavors you crave could be guiding your body toward better nutrition? In this episode of the NTI PodTalk, Dianne talks with Sherry Hess, founder of Flavor Remedy, to explore the link between flavor and nutrition and the powerful role taste plays in digestion and overall health.

Sherry explains how our taste buds are more than just sensors for pleasure—they’re deeply connected to our biology, influencing digestion, metabolism, and even nervous system regulation. Yet, in today’s food system, flavor is often manipulated. The food industry has learned to strip out bitterness and pump up sweetness, creating hyper-palatable products that keep us hooked while offering little nutritional value. Even in the wellness space, there’s a tendency to mask the very flavors that signal nutrient density.

About Sherry:

Sherry is a culinary expert and regenerative food advocate with experience in spice manufacturing, restaurant management, and as Executive Chef/Product Developer for Oncobitez. Her talks, including TEDx, inspire self-empowerment through our innate ability to detect nutrition via taste. Currently pursuing a Nutrition Therapy Master Certificate, she connects taste, nutrient density, and soil health through her work with The Flavor Remedy™, showing how taste can help regenerate the food system.

Connect with Sherry:
https://www.flavorremedy.com/
  / sherryhessflavorremedy  
[email protected]

**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page: https://ntischool.com/link-between-fl...

Are you ready to start your journey as a Nutrition Therapist Master? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.

This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.