Found Most Delicious XACUTI MASALA At This Roadside Eatery In Goa! SAI ANANT PARRA | Ros Omelet

#saianant #xacuti #rosomelet

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I heard from a few locals that this unassuming roadside eatery on Parra Main Road, North Goa, serves a xacuti that was worth the 20 odd kilometer drive from where we were staying in Dona Paula. But when we arrived, the chicken xacuti was over as were some other popular breakfast eats like egg chops, etc.. Nonetheless, we stepped into the kitchen to check what was available and found the remnants of a xacuti gravy that owner, Mahesh Parsekar’s mother prepares at home. The roasted spice aroma of the gravy was enticing, and so when Mahesh offered to cook a ros omelet with the gravy, I knew we had to try it. The weighty omelet was elevated a few notches by the aromatic flavours of the xacuti, and I definitely look forward to returning to Sai Anant Parra someday in the hope of tasting more of the traditional home cooked fare. Hope you enjoy this short vlog on a hidden Goa gem. Happy eating; take care, stay safe and strong.

Ros Omelet
Rs. 50 (usd 0.6)
8.5 /10 (xacuti masala - 9/10)

Kokum Soda (Vimto)
Rs. 50 (usd 0.6)
6/10

Cold Coffee
Rs. 70 (usd 0.9)
7.5/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS - Sai Anant Fast Food Parra, HQCR+WJR, Unnamed Road, Jackni Vaddo, Sateri Nagar Colony, Parra, Goa 403510; tel: +91 77982 28777
LOCATION TAG - https://goo.gl/maps/ncojxUtQHJs1scor6
TIMINGS: 7am to 10pm
Note: The xacuti is prepared at Mahesh’s home and brought to the eatery, so it is best to get here early before they run out.

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