How to home-brew beer with Extract Kits, A complete guide to ingredients, equipment, and process.

A complete detailed beginners guide on how to home brew beer using EXTRACT KITS. I explain the ingredients and equipment needed and demonstrate the entire brewing process on how to create delicious beer in your kitchen.

0:0 = Intro
3.00 = Ingredients
7.30 = Equipment
10.30 = Cleaning
15.00 = Brew Process Steeping
28.00 = Brew Process The Boil
40.40= Cooling the Wort
50.00 = Pitching the Yeast

ENGLISH PUB ALE
5 Gallons = 2+ cases of beer
3.3 Lbs. Light LME
2 Lbs. Amber DME
Crushed Grains:
.5 lbs Crisp Crystal Malt 45L
.25 lbs Breiss Crystal Malt 20L
.125 lb Simpsons Double Roasted Crystal
.125 lb Breiss Victory Malt

1 oz Target Hops - Bittering
1 oz Target Hops - Flavoring
1 oz UK Kent Golding - Aroma Finishing

White Labs English Ale WLP002
1/2 Tsp. Irish Moss
1/2 Tsp. Wyeast yeast Nutrient
6 Gallons Bottled Spring Water
20 lbs. Ice
Muslin Bags

Original Gravity = 1.042
Final Gravity = 1.013
ABV= 3.9%

Extract Kit from:
https://www.keystonehomebrew.com